How to Prepare Speedy Curry Vegetables 加里杂菜

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry vegetables 加里杂菜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Vegetables 加里杂菜 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curry Vegetables 加里杂菜 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Take Doufu Puffs
2. Get Lady Fingers
3. Take Long Bean
4. Get Cabbage
5. Take Brinjal
6. Prepare 1 tsp Salt
7. Make ready 3 tbsp Soy Sauce
8. Make ready 2 tsp Sugar
9. Prepare Coconut Milk
10. Make ready Curry Paste
11. Take 5 tbsp Curry Powder
12. Take 1/2 tsp Turmeric
13. Make ready 400 g Onion
14. Get 100 g Dried Chili's
15. Make ready 30 g Garlic
16. Make ready Curry Leafs
17. Take 2 pcs Lemongrass

Steps to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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