Recipe of Super Quick Homemade Sizzling Buttered Tofu

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sizzling buttered tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sizzling Buttered Tofu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sizzling Buttered Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Buttered Tofu:

1. Get Tofu
2. Make ready 1/2 butter
3. Get 1/2 cup all-purpose cream
4. Take 5 cloves garlic
5. Prepare 1 medium size onion
6. Make ready Oyster sauce
7. Prepare Light soy sauce
8. Get 3 Green chilli
9. Prepare Red dried chilli
10. Prepare 1/2 mayonnaise
11. Make ready 1 large size egg
12. Take Vegetable Oil
13. Prepare 1 pinch salt alt
14. Take 1 teaspoon pepper
15. Get 1 teaspoon sugar

Steps to make Sizzling Buttered Tofu:

1. Beat eggs and soak the cube sliced tofu for 1 minute.
2. Put cooking oil in a pan and then fry the coated tofu until golden brown
3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

So that’s going to wrap this up for this special food sizzling buttered tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!