Step-by-Step Guide to Prepare Ultimate Chicken Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Fajitas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Get 4 tablespoons canola oil, divided
2. Take 2 tablespoons lemon juice
3. Prepare 1-1/2 teaspoons seasoned salt
4. Make ready 1-1/2 teaspoons dried oregano
5. Prepare 1-1/2 teaspoons ground cumin
6. Take 1 teaspoon garlic powder
7. Make ready 1/2 teaspoon chili powder
8. Take 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Get 1/2 medium sweet red pepper, julienned
12. Make ready 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Prepare 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Prepare 6 flour tortillas (8 inches), warmed
17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!