Recipe of Speedy Tofu & Mushroom Chop Suey

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu & mushroom chop suey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu & Mushroom Chop Suey is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tofu & Mushroom Chop Suey is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Make ready 1 can button mushroom sliced
2. Prepare 3 blocks tofu cut into cubes
3. Prepare Carrot
4. Prepare Green beans
5. Take 1 tsp salt
6. Prepare 1 tsp sugar
7. Get 1 tsp black ground pepper
8. Prepare 1/4 cup oyster sauce
9. Prepare 1 tablespoon cornstarch
10. Get 2 tablespoon soy sauce
11. Make ready 2 cloves garlic chopped
12. Prepare 1 medium onion chopped
13. Take 1/4 cup water

Instructions to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that’s going to wrap this up with this exceptional food tofu & mushroom chop suey recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!