21/10/2020 12:12

Recipe of Quick Minced meat tofu patty

by Daniel Gibbs

Minced meat tofu patty
Minced meat tofu patty

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minced meat tofu patty. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minced meat tofu patty is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minced meat tofu patty is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat tofu patty using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat tofu patty:
  1. Take 150 g Tofu
  2. Take 150 g Minced meat
  3. Make ready Egg x1
  4. Prepare Teaspoon Shao xing wine x1/2
  5. Prepare Teaspoon Soya sauce x1
  6. Prepare Tablespoon Oyster sauce x1
  7. Take Water x6 tablespoon (add more water if you need)
  8. Make ready Teaspoon Dark soya sauce x3/4
  9. Make ready Garlic powder and onion powder (OPT)
Instructions to make Minced meat tofu patty:
  1. Mix tofu and mince meat
  2. Add beaten egg in
  3. Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste.
  4. Add oil to pan
  5. Use a tablespoon to scope mixture into pan (low-med heat)
  6. 3 mins on eat side (or slightly browned)
  7. Sauce - add all ingredients in and mix. Add water to suit your taste.
  8. Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties)
  9. Option 2) Cook sauce and pour them on top of patties

So that’s going to wrap it up for this exceptional food minced meat tofu patty recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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