Simple Way to Prepare Favorite Crispy Tofu Bulgogi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy tofu bulgogi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Tofu Bulgogi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy Tofu Bulgogi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Make ready 1 block hard tofu
2. Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Take 2 tbsp mayonnaise
4. Prepare 1/2 tbsp Knorr soy seasoning
5. Get 3 cloves garlic
6. Prepare sprinkle of your favorite chili powder
7. Take diced green onions (optional garnish)
8. Get Cooking oil

Instructions to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that’s going to wrap this up with this special food crispy tofu bulgogi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!