Recipe of Homemade Baby Kale in Tofu Puffs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baby Kale in Tofu Puffs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Prepare half a catty (ca. 1 cup) kale
2. Prepare 4 pcs tofu puffs, cut
3. Get slices Garlic and ginger
4. Get 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that is going to wrap it up for this exceptional food baby kale in tofu puffs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!