Recipe of Award-winning Chicken bharta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken bharta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken bharta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken bharta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken bharta using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bharta:

1. Take 500 gm boneless chicken
2. Make ready 2 onion (finely chopped)
3. Take 1 tomato (finely chopped)
4. Make ready 2-3 cinnamon sticks
5. Take 6-7 cloves
6. Take 3-4 cardamom
7. Get 2 bay leaves
8. Make ready 3-4 green chili slit
9. Take 3 tbsp cumin powder
10. Take 3 tbsp coriander powder
11. Prepare 3 tbsp red chili powder
12. Prepare 1 small bowl julienne ginger
13. Make ready 1 small bowl julienne garlic
14. Take 1 small bowl cashew paste
15. Make ready 1 can fresh cream
16. Take 3-4 tbsp yoghurt

Steps to make Chicken bharta:

1. Boil the chicken and shred the chicken pieces well.
2. Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
3. In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.

So that’s going to wrap it up for this exceptional food chicken bharta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!