How to Prepare Quick Macaroni with chicken and pesto

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, macaroni with chicken and pesto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni with chicken and pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Macaroni with chicken and pesto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have macaroni with chicken and pesto using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni with chicken and pesto:

1. Get macaroni
2. Take water
3. Prepare salt
4. Take pepper
5. Prepare pesto
6. Make ready chicken breast
7. Get pork belly
8. Take oil

Instructions to make Macaroni with chicken and pesto:

1. Put 500 ml of water into a boil
2. Add in 2 cups of macaroni and 1 table spoon of salt, 2 teaspoon of pepper and stir and leave it until its cook
3. While waiting for the macaroni to cook.cut the chicken into cube and the pork belly into 2 cm cubes
4. Marinate the chicken with salt and pepper and stir until its even and leave it aside for 10 minutes
5. While waiting for the chicken and pork belly to marinate drain the macaroni and set it aside
6. After chicken and pork belly is marinate cook it in a pan with oil until its cook all the way through
7. Drain the oil from the chicken.
8. In a new pan add in the cook chicken pork belly macaroni and pesto and stir until its warmed up and mixed well

So that is going to wrap this up for this special food macaroni with chicken and pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!