Recipe of Award-winning Just like cheese! Vegan tofu cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just like cheese! vegan tofu cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just like cheese! Vegan tofu cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Just like cheese! Vegan tofu cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just like cheese! Vegan tofu cream:

1. Make ready 1 block regular tofu
2. Get 1 tsp grated dried Shiitake (Shiitake powder)
3. Prepare 4 Tbsp Extra virgin olive oil
4. Get 2 tsp dried basil
5. Prepare 2 Tbsp lemon juice
6. Make ready 1 tsp garlic, finely chopped
7. Take 1/2 tsp salt
8. Take 1 little white pepper

Steps to make Just like cheese! Vegan tofu cream:

1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
3. When smooth, add the olive oil and mix again.
4. Finally, add the basil and blend again until smooth.
5. Check the taste and add salt and pepper according to taste.

So that’s going to wrap it up with this exceptional food just like cheese! vegan tofu cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!