Recipe of Award-winning Lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lentil soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

To get started with this recipe, we must first prepare a few components. You can have lentil soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup:

1. Make ready 2 cups brown lentils, washed and drained
2. Prepare 3 medium onions, cut into small cubes
3. Take 3 tablespoons olive oil
4. Prepare 1 teaspoon cumin
5. Make ready 1 teaspoon black pepper
6. Make ready 2 teaspoons salt
7. Take For serving: optional
8. Make ready 1 loaf pita bread, roasted
9. Make ready 4 tablespoons lemon juice

Perfect with some fresh crusty bread for dipping. This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.

Steps to make Lentil soup:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. This easy lentil soup recipe is warming, healthy weeknight dinner!

So that’s going to wrap it up with this exceptional food lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!