How to Prepare Award-winning Spicy tomatoes with eggs and tilapia

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy tomatoes with eggs and tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy tomatoes with eggs and tilapia is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy tomatoes with eggs and tilapia is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy tomatoes with eggs and tilapia:

1. Prepare eggs
2. Make ready 3 large egg
3. Take 2 tbsp margarine
4. Take tilapia
5. Take 4 oz tilapia
6. Get 1 tbsp turmeric
7. Get 2 tbsp margarine
8. Get 1/4 tsp ground black pepper, fresh
9. Take 1/4 tsp paprika
10. Get 1 salt
11. Get tomatoes
12. Prepare 14 1/2 oz diced tomatoes
13. Make ready 1/3 cup pickled jalapeño peppers
14. Get 1 salt
15. Make ready 1/4 tsp sweet basil

Instructions to make Spicy tomatoes with eggs and tilapia:

1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.

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