Recipe of Speedy Tofu Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Take 1 block firm tofu (cut into smaller blocks)
2. Make ready 1 boccoli
3. Get 4 mini corns
4. Make ready 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Make ready 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Take sauce —
10. Get 3 tbsp oyster sauce
11. Make ready 1 tsp sesame oil
12. Get 1 tsp cooking wine
13. Prepare 1 tsp soya sauce
14. Get Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that is going to wrap it up for this exceptional food tofu stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!