Recipe of Quick Potato and Chicken Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato and Chicken Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:

1. Make ready russet potatoes
2. Get small onion, diced
3. Make ready butter
4. Take diced chicken, cooked
5. Prepare smoked sausage links, diced
6. Take bag frozen mixed vegetables
7. Take cream of chicken soup
8. Get cream of celery soup
9. Prepare cream cheese
10. Prepare milk or chicken broth
11. Take minced garlic
12. Take Salt and pepper
13. Get basil
14. Make ready shredded cheese
15. Get French fried onions or crushed ritz crackers

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap it up with this special food potato and chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!