Step-by-Step Guide to Prepare Gordon Ramsay Fried Tofu with Chives

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tofu with chives. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Tofu with Chives is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Chives:

1. Get 16 oz Firm Tofu
2. Take 14 oz Chive Flower
3. Take 1 tbsp Dasida Beef Stock Flavor Powder
4. Make ready 1/2 tsp Salt
5. Take 1/3 cup Regular Olive Oil

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

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