Recipe of Gordon Ramsay Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Make ready for batter:-
2. Get 1 cup : curd
3. Prepare 1 cup : suji
4. Get 1-1/2 tsp : oil
5. Take 2 green chilly- 3 garlic paste (optional)
6. Prepare 1/3 cup : water
7. Make ready salt to taste : 1/2 tsp
8. Take for stuffing : -
9. Make ready 1/2 : Beetroot grated
10. Make ready 2 big : boiled mashed potatoes
11. Take 1 big : onion chopped
12. Take 1/2 tsp: cumin seeds
13. Get 1 tbsp :sesame seeds (white)
14. Take 1 tbsp : coriander - cumin powder
15. Prepare 1 tsp : chat masala
16. Prepare 1/2 tsp : chilly powder
17. Prepare 1 tsp : garam masala powder
18. Take 1 tsp : turmeric powder
19. Make ready salt to taste : 1tsp
20. Take 1-1/2 tbsp : oil
21. Get 1/2 cup : fresh coriander leaves
22. Get 1 tbsp : fresh curry leaves
23. Take 1/2 tsp : green chilly and ginger paste
24. Prepare for swiss roll:-
25. Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
26. Take 5 tbsp tomatoes catchup :

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

So that is going to wrap it up with this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!