Recipe of Quick Mee Siam

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mee siam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mee Siam is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam:

1. Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Prepare 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Get 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Get 4 kaffir lime leaves, shredded finely
8. Take 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Take 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Prepare 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Make ready 2 tsp sugar
22. Get 1 tsp chicken stock granules
23. Make ready 1/2 tsp white pepper
24. Prepare 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap this up for this special food mee siam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!