Simple Way to Prepare Homemade Braised Tofu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Braised Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu:

1. Take 1 packet extra firm tofu
2. Prepare 1 large carrot
3. Prepare 1/2 white onion
4. Make ready 1 tbsp rice wine vinegar
5. Take 1/2 cup soy sauce
6. Make ready Sesame oil
7. Take 1 tbsp maple syrup
8. Make ready 1/3 tbsp cayenne
9. Take 2 white scallions
10. Prepare 5 cloves garlic
11. Make ready Salt
12. Take Pepper
13. Take 1 cup water
14. Prepare 2 scallion greens
15. Take Sesame seeds

Steps to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up with this exceptional food braised tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!