23/10/2020 20:05

Recipe of Award-winning Whosayna’s Chicken and Veggies Casserole

by Eric Park

Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Prepare Chicken Fillet (cubes)
  2. Make ready Salt
  3. Make ready Paprika
  4. Prepare Turmeric powder
  5. Prepare Yogurt
  6. Make ready Veggies:
  7. Get Green Capsicum (cubes)
  8. Get Yellow Capsicum (cubes)
  9. Prepare Red Capsicum (cubes)
  10. Make ready French Beans (one inch)
  11. Prepare Carrot (slices)
  12. Get Cauliflower (florets)
  13. Get Zucchini (slices)
  14. Make ready Onions slices (caramalised)
  15. Get Mushrooms (caramalised)
  16. Take Baby Tomatoes
  17. Prepare Baby Potatoes
  18. Get Garlic cloves (chopped)
  19. Prepare Basil, Parsley and Rosemary (chopped)
  20. Take Sauce:
  21. Take Tomatoes
  22. Take Habanero
  23. Make ready Tomato Puree
  24. Make ready Tomato Ketchup
  25. Make ready Chilli Sauce
  26. Make ready Salt
  27. Take Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

So that is going to wrap this up with this special food whosayna’s chicken and veggies casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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