How to Make Award-winning Ma Po Tofu

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ma po tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ma Po Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ma Po Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ma Po Tofu:

1. Make ready 1 pack Soft tofu
2. Prepare Minced pork
3. Make ready Chilli bean paste
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp Shaoxing wine
6. Make ready Minced garlic
7. Get Minced ginger
8. Prepare 1 tsp peppercorn
9. Make ready 1 tsp sugar
10. Take Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that’s going to wrap it up for this special food ma po tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!