Simple Way to Prepare Ultimate Hijiki- Japanese seaweed dish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hijiki- japanese seaweed dish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hijiki- Japanese seaweed dish is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hijiki- Japanese seaweed dish is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Make ready 1 cup dry hijiki seaweed (available at Asian market or online)
2. Take 1/2 konnyaku (can use the whole piece)
3. Make ready 1/2 medium size carrot
4. Get 1/2-1 lotus roots
5. Take 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Get 4 tablespoons soy sauce

Steps to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that is going to wrap it up with this special food hijiki- japanese seaweed dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!