Steps to Prepare Ultimate Crispy tofu and prawn with salted egg sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy tofu and prawn with salted egg sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Making Crispy Tofu is very easy.

Crispy tofu and prawn with salted egg sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Take Prawn and tofu
2. Prepare 300 gr prawn (descale and devein)
3. Get 2 blocks tofu
4. Make ready Marination
5. Prepare 600 gr flour (separate it into 200 gr and 400 gr)
6. Prepare 200 ml sprite / beer
7. Take 1 tbsp salt
8. Get 1 tbsp pepper
9. Get 1/2 tspTruffle water (optional)
10. Prepare Salted Egg Sauce
11. Get Butter
12. Take 3 pieces garlic cloves
13. Take 5 pieces shallots
14. Prepare 2 cooked salted egg (mashed it)
15. Take 30 ml milk
16. Prepare Chilli (optional)
17. Take Garnish
18. Take Chilli flakes
19. Prepare slice Chives

Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it.

Steps to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it. You can bake it instead for a healthier alternative. Yes; the very same thing you use to thicken sauces. We call it corn flour in the UK.

So that’s going to wrap it up with this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!