Easiest Way to Prepare Super Quick Homemade Chilled Tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilled Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled tofu using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu:

1. Make ready 1 package silken tofu
2. Make ready 1-2 green onion stalks
3. Get light soya sauce(to taste)

Instructions to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins

So that’s going to wrap this up for this special food chilled tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!