How to Make Jamie Oliver Cheesy chicken and mushroom casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken and mushroom casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy chicken and mushroom casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy chicken and mushroom casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and mushroom casserole:

1. Take chicken breasts
2. Take any shape pasta (I used penne)
3. Take sour cream
4. Get Campbell’s cream of chicken soup
5. Get Campbell’s cream of mushroom soup
6. Make ready diced mushrooms. (I used baby portobello mushrooms)
7. Prepare shredded Colby jack cheese
8. Take grated Parmesan cheese
9. Prepare Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Steps to make Cheesy chicken and mushroom casserole:

1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

So that is going to wrap this up for this special food cheesy chicken and mushroom casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!