Recipe of Homemade Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Make ready 1 large onion chopped
2. Make ready 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Get 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Get 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Get 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap this up with this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!