How to Prepare Speedy Banana and Raisin Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana and raisin bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. A real banana bread for those that don't want the sticky wet quick banana bread.

Banana and Raisin Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banana and Raisin Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have banana and raisin bread using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread:

1. Get 3 pcs banana
2. Make ready 2 small boxes of raisins
3. Take 1 + 1/2 cups flour
4. Prepare 1 tsp yeast
5. Prepare 1/2 tsp salt
6. Prepare 1 tbsp sugar
7. Make ready 2 eggs
8. Prepare Fresh milk
9. Prepare Melted butter

Let stand at room temperature at least overnight before straining and reserving. A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! This makes a two-pound loaf of bread. I used the basic setting with a medium crust.

Steps to make Banana and Raisin Bread:

1. Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
2. Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.

This makes a two-pound loaf of bread. I used the basic setting with a medium crust. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe! Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts.

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