Easiest Way to Prepare Homemade Nagasari or Nogosari

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nagasari or nogosari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Nagasari or Nogosari is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nagasari or Nogosari is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagasari or Nogosari:

1. Make ready 2 ripe banana (kepok - this kind is recommended)
2. Make ready 100 gr rice flour
3. Make ready 40 gr tapioca starch
4. Make ready 500 ml coconut milk - divided into 2
5. Take 60 gr sugar
6. Make ready 1 tsp vanilla extract
7. Get 1 pinch sugar
8. Prepare Banana leaves to wrap

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Steps to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that’s going to wrap this up for this special food nagasari or nogosari recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!