Easiest Way to Make Super Quick Homemade Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
2. Make ready 1 lb Extra Lean Ground Beef
3. Take 1 packet Taco seasoning (I use McCormick)
4. Prepare 3/4 c water

Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

So that is going to wrap it up with this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!