How to Prepare Quick Borachos "Drunken Beans"

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, borachos "drunken beans". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Borachos "Drunken Beans" is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Borachos "Drunken Beans" is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Borachos "Drunken Beans":

1. Take 1 lb ground beef
2. Take 2 cups dry pinto beans
3. Make ready 1 garlic clove chopped
4. Get 1 Lg green bell pepper
5. Take 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Make ready 2 packets taco seasoning
8. Prepare 1 tbsp tomatillo powder
9. Prepare 1 (8 oz) can tomato sauce
10. Get 1 (14.5 oz) diced tomato's (undrained)
11. Make ready Sour cream (for garnish)
12. Get 1 med. cut tomato (for garnish)
13. Make ready 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup beer (I use Budweiser)

Instructions to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

So that’s going to wrap it up for this special food borachos "drunken beans" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!