Steps to Prepare Ultimate Egyptian creamy lentil soup with angel hair

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian creamy lentil soup with angel hair is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egyptian creamy lentil soup with angel hair is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Get 1 cup red lentils
2. Take 1 zucchini
3. Prepare 1 big or 8 baby carrots
4. Get 1 tomato
5. Make ready 2 onions chopped -divided
6. Take 1/4 packages angel hair
7. Make ready 2 tsp salt
8. Prepare 1 tsp black pepper
9. Get 2 tsp cumin
10. Take 2 tsp ground corriander
11. Prepare 1 water
12. Take 3/4 cup milk
13. Get 2 tbsp veg. oil

Steps to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

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