Simple Way to Make Award-winning Easy Crockpot Mexican Taco Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Make ready 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Take 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Prepare to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap this up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!