Recipe of Homemade Mike's Meaty Mexican Marinara Sauce
by Julia Holmes
Mike's Meaty Mexican Marinara Sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Get 1 Cup Shreded Seasoned Rotisserie Chicken
Prepare ● For The Dipping Breads [go to your local Panadería for ease]
Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Get 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Prepare 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Get 1/2 Cup Chopped De-sedded Green Bell Peppers
Take 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Make ready 1/2 Cup Shredded Cabbage
Prepare 1/2 Cup Chopped Parsley
Prepare 1 tbsp Fine Minced Epazote Herb
Get 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tsp Crushed Mexican Oregano
Get 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Prepare 2 tbsp Sugar
Make ready 1/2 tbsp Fresh Lime Juice
Take 1 tbsp Fine Minced Basil Leaves
Make ready 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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