How to Prepare Favorite Red lentil chick pea curry soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red lentil chick pea curry soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Make ready soup ingredients
2. Get extra virgin olive oil
3. Get onion, diced
4. Prepare chopped celery
5. Take vegetable or chicken broth
6. Prepare curry powder
7. Make ready hot sauce
8. Get red lentils
9. Prepare Swiss chard, middle stem removed, chopped leaves.
10. Get or 1 can drained chick peas (garbanzo beans)
11. Make ready toppings/garnishes
12. Make ready cooked quinoa
13. Take plain yogurt

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!