Recipe of Homemade Extra Fluffy Banana Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, extra fluffy banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want!

Extra Fluffy Banana Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Extra Fluffy Banana Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Make ready 3 large very ripe bananas
2. Prepare 2 large eggs
3. Take 2 tbs granulated sugar
4. Get 1/2 tsp salt
5. Make ready 1/4 tsp ground cinnamon
6. Get 1 tsp vanilla extract
7. Prepare 1 tbs unsalted butter - melted
8. Prepare 1 cup milk
9. Prepare 2 cups all-purpose flour
10. Take 4 tsp baking powder
11. Make ready 1/2 tsp baking soda

What do Bananas Add to Pancakes? A lovely sweetness that you only get from grilled bananas. Once those bananas hit the pan they caramelize bringing out the natural sugars of the bananas. No need for a mixer or special equipment.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Once those bananas hit the pan they caramelize bringing out the natural sugars of the bananas. No need for a mixer or special equipment. This recipe is all mixed by hand! These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning.

So that’s going to wrap this up for this special food extra fluffy banana pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!