Simple Way to Prepare Ultimate Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Get 3 boneless skinless chicken breasts
2. Take 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Take 1 small onion, chopped
5. Make ready 1/4 cup green onion, sliced
6. Make ready 1 can corn, drained
7. Take 1 can black beans, drained and rinsed
8. Make ready 1 can Rotel, drained
9. Get 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Prepare 1 cup grated cheddar cheese
12. Prepare 1 lime
13. Make ready 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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