Steps to Prepare Quick Taco roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Taco roll is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco roll:

1. Take 4 cups shredded mexican cheese
2. Prepare 8 small flour or corn tortillas
3. Get 1/2 lb ground beef
4. Take 1 package taco seasoning
5. Prepare 15 oz can refried beans
6. Prepare Pico de gallo, drained, save some for topping
7. Get Optional: pickled jalapenos, guacamole, lettuce, sour cream

Steps to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

So that is going to wrap this up for this special food taco roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!