Recipe of Homemade Cinnamon Swirl Banana Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon swirl banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Swirl Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Swirl Banana Bread is something that I have loved my whole life.

A moist and delicious cinnamon swirl banana bread recipe. Serve this for breakfast or as dessert! Are you tired of seeing banana bread recipes yet? I sure hope not, because I have a delicious and easy recipe to share with you all today.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Swirl Banana Bread:

1. Make ready 1 teaspoon baking soda
2. Make ready 4 ripe bananas, mashed (about 1–1/2 cups
3. Take 3/4 cup (2 sticks) unsalted butter, melted
4. Take 1 cup sugar
5. Get 2 large eggs
6. Make ready 1 teaspoon vanilla
7. Make ready 1 1/2 cups all-purpose flour
8. Take Cinnamon swirl
9. Get 2 Tbs cinnamon
10. Take 2 Tbs coconut oil
11. Make ready 2 Tbs brown sugar
12. Take 2 Tbs granulated sugar

This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! The cinnamon filling is out of this world 😍. This recipe is one of our favorite baked One of my children refuses to eat anything with bananas, but this bread? With the cinnamon swirl, AND the streusel topping?

Instructions to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

This recipe is one of our favorite baked One of my children refuses to eat anything with bananas, but this bread? With the cinnamon swirl, AND the streusel topping? I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.

So that’s going to wrap this up for this exceptional food cinnamon swirl banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!