04/02/2021 11:52

Recipe of Super Quick Homemade Open Face Taco Sandwich

by Annie Stevens

Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open face taco sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Open Face Taco Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Open Face Taco Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Take Rolls from your bakery
  2. Take 1 large pack ground beef
  3. Take 1 green pepper, chopped
  4. Prepare 1 small can green Chiles
  5. Get Fresh minced garlic (6 cloves)
  6. Get 1 pack Taco seasoning mix
  7. Take Water as required on package of taco seasoning
  8. Take 1 can refried beans
  9. Get 1 red onion, sliced
  10. Prepare 8 ounce bag Mexican shredded cheese
  11. Prepare 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Take Guacamole
  14. Get Salsa
Instructions to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food open face taco sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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