Recipe of Quick Paul's Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paul's pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paul's Pizza Dough is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Pizza Dough:

1. Prepare 187 g Cool Water
2. Prepare 300 g AP White Flour
3. Get 25 g Semolina Flour
4. Take 3/8 tsp Active Dry Yeast
5. Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Take Using a Kitchen Aid Stand Mixer

Instructions to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

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