How to Make Quick Roasted Tomato & Garlic Tilapia Fillets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted tomato & garlic tilapia fillets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Tomato & Garlic Tilapia Fillets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Tomato & Garlic Tilapia Fillets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:

1. Prepare 5 Tilapia Fillets
2. Get 3 tablespoons minced garlic
3. Make ready 1 can roasted diced tomatoes
4. Get 1 teaspoon crushed red pepper flakes
5. Get 1 teaspoon dried basil
6. Prepare 1 tablespoon olive oil
7. Prepare 3 tablespoons balsamic vinegar
8. Get to taste salt and pepper

Steps to make Roasted Tomato & Garlic Tilapia Fillets:

1. Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
2. Place the ziplock bag into the fridge and let it sit for 2-3 hours.
3. Preheat the oven to 375.
4. Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!

So that is going to wrap this up for this special food roasted tomato & garlic tilapia fillets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!