How to Make Gordon Ramsay Crockpot Mexican Shredded Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot mexican shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Prepare 1.5 lb chicken breasts
2. Get 14 oz can rotel tomatoes
3. Take 14 oz can chick peas
4. Get 1.5 tbsp taco seasoning

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that is going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!