Easiest Way to Make Super Quick Homemade Beefy lentil and veggie soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beefy lentil and veggie soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beefy lentil and veggie soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Take lb. ground beef
2. Prepare dry green lentils, sorted and rinsed
3. Take onion diced
4. Prepare garlic cloves minced
5. Take red potatoes diced
6. Get carrots peeled and diced
7. Get celery stalk diced
8. Make ready petite diced tomatoes
9. Take 8 oz. cans tomato sauce
10. Make ready beef boulion cube
11. Take tomato boulion cube
12. Prepare of worchesire sauce
13. Prepare dried oregano to taste
14. Make ready season salt to taste
15. Get ground black pepper to taste
16. Get water
17. Prepare sugar
18. Prepare olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side.

Instructions to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side. I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. DIRECTIONS Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.

So that is going to wrap it up for this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!