How to Make Ultimate Beefy lentil and veggie soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beefy lentil and veggie soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Make ready 1 lb. ground beef
2. Take 1 cup dry green lentils, sorted and rinsed
3. Prepare 1 small onion diced
4. Take 4 garlic cloves minced
5. Prepare 2 medium red potatoes diced
6. Make ready 2 carrots peeled and diced
7. Get 1 celery stalk diced
8. Take 1 can petite diced tomatoes
9. Get 2 8 oz. cans tomato sauce
10. Prepare 1 beef boulion cube
11. Take 1 tomato boulion cube
12. Prepare 1 dash of worchesire sauce
13. Get 1 dried oregano to taste
14. Make ready 1 season salt to taste
15. Take 1 ground black pepper to taste
16. Prepare 6 cup water
17. Prepare 2 dash sugar
18. Prepare 1 olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side.

Steps to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. The perfect plant-based main or side. I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. DIRECTIONS Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.

So that’s going to wrap it up with this special food beefy lentil and veggie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!