Step-by-Step Guide to Prepare Super Quick Homemade Burrito bowl instant pot ip
by Angel Snyder
Burrito bowl instant pot ip
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, burrito bowl instant pot ip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Burrito bowl instant pot ip is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Burrito bowl instant pot ip is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl instant pot ip:
Get 2 TBSP unsalted butter
Get 1-1 1/2 pound stew meat cut thin
Get 1 med white onion diced
Make ready 1 (4 oz) can chopped green chilis
Get 1 (10 oz) can Rotel
Make ready 1/2 cup white wine
Get 1 1/2 cups beef broth
Take 1 helping of my taco seasoning previously posted or
Get 1 packet your favorite taco seasoning
Make ready 9 oz Packet Spanish rice
Take 2 TBSP corn starch
Prepare 2 TBSP water
Prepare Garnishes
Prepare Diced tomatoe
Get Diced green onion
Take Shredded Mexican blend cheese
Steps to make Burrito bowl instant pot ip:
Turn on instant pot saute to high. When pot reads hot add butter.
Once butter has melted. Add onion and meat and cook till meat is browned.
Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
Turn off the keep warm function and turn back on the saute function to high.
Prepare rice. I use the ready 90 second rice.
Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
Ladle mixture into bowl top with the Spanish rice and garnishes.
Enjoy!!
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