How to Prepare Gordon Ramsay Low Carb Cauliflower Fried Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb cauliflower fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low Carb Cauliflower Fried Rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low Carb Cauliflower Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb cauliflower fried rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cauliflower Fried Rice:

1. Make ready medium cauliflower
2. Prepare carrot chopped
3. Get capsicum chopped
4. Take green peas
5. Make ready small onion chopped
6. Get ginger grated
7. Take garlic chopped
8. Prepare soya sauce
9. Make ready vinegar
10. Get chilli sauce
11. Take black pepper Powder
12. Prepare sesame oil
13. Make ready chopped spring onion for garnish
14. Get Salt

Steps to make Low Carb Cauliflower Fried Rice:

1. Grate the cauliflower florets in a mixer jar.
2. In a pan heat sesame oil. Add chopped garlic and grated ginger. After one minute add chopped onion. Stir for 1-2 minutes.
3. Add chopped carrot, green peas and chopped capsicum. Cook for 2 minutes on high flame.
4. Add salt, sugar, soya sauce, chilli sauce and pepper powder. Cook for 1-2 minutes.
5. Now add grated cauliflower. Mix well. Add some water and close the pan with a lid. Cook for 2-3 minutes. Add vinegar. Cook for another two minutes.
6. Switch the flame off. Garnish with chopped spring onion. Serve hot.

So that’s going to wrap this up for this special food low carb cauliflower fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!