Steps to Make Award-winning Brad's New Orleans fried tilapia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's New Orleans fried tilapia is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Take 2 tilapia loins. bout 1/2 lb a piece
2. Take 3/4 cup Italian bread crumbs
3. Take 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Take 1 tbs lemon pepper
6. Prepare 2 tbs new Orleans Cajun spice
7. Get 1 xl egg, beaten
8. Get canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Get 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!