Simple Way to Make Favorite Poorman’s Beef Burrito Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poorman’s beef burrito bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poorman’s Beef Burrito Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Poorman’s Beef Burrito Bowl is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:

1. Take Ground Beef
2. Prepare 1 lb Ground Beef 75/25
3. Make ready 1/8 tsp Salt and Pepper
4. Get 1 pkg taco seasoning
5. Take Rice
6. Make ready 1 cup uncooked long grain white rice
7. Make ready 1/2 tsp salt
8. Make ready Black Beans
9. Prepare 1 (15 oz.) cans black beans
10. Get 1/2 tsp cumin
11. Get 1/4 tsp garlic powder
12. Get 1/4 tsp smoked paprika
13. Prepare Salsa
14. Get 1 tomato, large
15. Take 1 lime, juice and zested
16. Take 1/4 onion, finely chopped
17. Take 1 jalapeño, minced
18. Take 1/8 cup cilantro, finely chopped
19. Prepare 1/8 cup Canned Hot Peppers, diced
20. Prepare Toppings
21. Prepare 6 oz shredded cheese (your choice)
22. Get 8 oz Sour Cream

Instructions to make Poorman’s Beef Burrito Bowl:

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
5. Place rice in bowl, and add toppings. Serve and enjoy!

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