Recipe of Homemade Queso Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, queso enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Queso Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Queso Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Queso Enchiladas:

1. Get Enchilada Filling
2. Take 1 lb ground beef
3. Make ready 1 pkg taco seasoning
4. Get Salt
5. Take Pepper
6. Get Shredded cheese
7. Take Queso Sauce
8. Prepare 1 block velveeta cheese
9. Prepare 1 can Rotel
10. Take 1 1/2-2 cups milk
11. Get Tortillas
12. Get 24 corn tortillas
13. Make ready Vegetable oil

Instructions to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
3. Add vegetable oil to small sauce pan and fry corn tortillas
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
6. Place in oven at 400° for 15-20 minutes.
7. Serve and enjoy!

So that’s going to wrap it up with this exceptional food queso enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!