How to Prepare Favorite Penne aglio olio with backed zucchini and cheese mushroom sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne aglio olio with backed zucchini and cheese mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Penne aglio olio with backed zucchini and cheese mushroom sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Penne aglio olio with backed zucchini and cheese mushroom sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Get For baked
2. Prepare 1 Green peel zucchini
3. Take 1 tea spoon olive oil
4. Get For sauce
5. Make ready 100 gm Mushroom
6. Take 1 bowl milk
7. Make ready 60 gms amul cheese
8. Get 6 cloves garlic
9. Get For seasoning Oregano & chilli flakes
10. Get As required Mixed spices herbs

Steps to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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