Recipe of Award-winning Baked Penne pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Penne pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Penne pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked penne pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Penne pasta:

1. Take 500 g Penne pasta
2. Prepare 500 g chicken breast
3. Get 1 cup mushroom
4. Prepare handful fresh baby spinach
5. Get 284 ml Double cream
6. Get 1 tbsp chicken seasoning
7. Take salt
8. Prepare bread crumbs ( optional
9. Make ready 180 g cheese mild cheddar

Instructions to make Baked Penne pasta:

1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
5. Bake them for 10 min on 200 for fan oven

So that is going to wrap this up for this special food baked penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!